The historic Caves of Faribault is credited as the home of America’s first Blue Cheese. Today, the cheese plant uses its natural sandstone caves to expertly produce a wide array of award-winning creamy blue cheese products as well as Gouda, Gorgonzola, and other cave-aged cheeses.
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When Tara Schaal first set foot into the majestic sandstone caves on her first day on the job at Caves of Faribault, her first thought was, “Who knew this much work went into cheese?!” Now it is Tara’s hard work and dedication in her dual roles as both Warehouse Supervisor and Affinage Supervisor that keep operations running smoothly.
Shullsburg Creamery takes pride in its hometown roots, and its newest General Manager is no stranger to tradition. In fact, the small town of Shullsburg has been the backdrop for a significant portion of Gabe Wand’s life and career, and he’s looking forward to making big things happen here in his new role.
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