Made in Mindoro, WI, our premium Gorgonzola cheese is aged over 90 days. It’s the counterpart to our Blue, displaying a creamier, milder flavor profile that's slightly sweet and tangy. It pairs well with apples, pears and nuts.
Prairie Farms also handcrafts cave-aged Gorgonzola cheeses under its Caves of Faribault brand. To learn more, click here.
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When Tara Schaal first set foot into the majestic sandstone caves on her first day on the job at Caves of Faribault, her first thought was, “Who knew this much work went into cheese?!” Now it is Tara’s hard work and dedication in her dual roles as both Warehouse Supervisor and Affinage Supervisor that keep operations running smoothly.
Each year our cheesemakers enter our products into a number of regional, national and international cheese competitions. These contests range in scope from state fair dairy contest to world-renown competitions with…
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