Prairie Farms' sweet Whey is the by-product of Swiss cheese. This ensures the pH level is slightly higher, making our Whey ideal for dry blend applications. And because it's made from Swiss, our Whey powder is consistently a white-to-light cream color.
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When Tara Schaal first set foot into the majestic sandstone caves on her first day on the job at Caves of Faribault, her first thought was, “Who knew this much work went into cheese?!” Now it is Tara’s hard work and dedication in her dual roles as both Warehouse Supervisor and Affinage Supervisor that keep operations running smoothly.
Each year our cheesemakers enter our products into a number of regional, national and international cheese competitions. These contests range in scope from state fair dairy contest to world-renown competitions with…
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