Prairie Farms Blue Cheese
Blue Cheese
Made in Mindoro, Wisconsin, our premium handcrafted Danish-style Blue cheese is aged over 60 days. It displays a rich and buttery, yet piquant flavor, making it perfect for crumbling over a burger or salad, melting into a dressing or dip, or simply enjoying it all by itself.
Prairie Farms also handcrafts cave-aged Blue cheeses under its Caves of Faribault brand. To learn more, click here.
Available Sizes:
- 6lb Wheel
- 5lb Crumble Bag
- 5oz Crumble Cup
Awards
Year: 2024
Place: 3rd Place
Contest: World Dairy Expo
Cheese: St. Pete's Select Blue Cheese
Category:
Category: Faribault
Year: 2024
Place: 3rd Place
Contest: National Milk Producers Federation Cheese and Yogurt Contest
Cheese: St. Pete's Select Blue Cheese
Category: Hard & Mold Ripened Italian
Category: Faribault
Year: 2022
Place: 3rd Place
Contest: International Cheese and Dairy Awards
Cheese: St. Pete's Select Blue Cheese
Category: Rindless Blue (non-UK Producers)
Category: Faribault
Learn more about our product
Blog
Read our blogs for exciting updates and more information on all things Prairie Farms.
Meet Tara Schaal
When Tara Schaal first set foot into the majestic sandstone caves on her first day on the job at Caves of Faribault, her first thought was, “Who knew this much work went into cheese?!” Now it is Tara’s hard work and dedication in her dual roles as both Warehouse Supervisor and Affinage Supervisor that keep operations running smoothly.
Entering the World Championship Cheese Contest
Each year our cheesemakers enter our products into a number of regional, national and international cheese competitions. These contests range in scope from state fair dairy contest to world-renown competitions with…
Resources
View our resource hub for detailed information for customers, buyers, and retailers.