Prairie Farms Blue Cheese
Blue Cheese
Made in Mindoro, Wisconsin, our premium handcrafted Danish-style Blue cheese is aged over 60 days. It displays a rich and buttery, yet piquant flavor, making it perfect for crumbling over a burger or salad, melting into a dressing or dip, or simply enjoying it all by itself.
Prairie Farms also handcrafts cave-aged Blue cheeses under its Caves of Faribault brand. To learn more, click here.
Available Sizes:
- 6lb Wheel
- 5lb Crumble Bag
- 5oz Crumble Cup
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Meet Tara Schaal
When Tara Schaal first set foot into the majestic sandstone caves on her first day on the job at Caves of Faribault, her first thought was, “Who knew this much work went into cheese?!” Now it is Tara’s hard work and dedication in her dual roles as both Warehouse Supervisor and Affinage Supervisor that keep operations running smoothly.
Meet Gabe Wand
Shullsburg Creamery takes pride in its hometown roots, and its newest General Manager is no stranger to tradition. In fact, the small town of Shullsburg has been the backdrop for a significant portion of Gabe Wand’s life and career, and he’s looking forward to making big things happen here in his new role.
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