Our passionate cheesemakers expertly blend art and science to create our award-winning cheese products. With cheese manufacturing plants scattered across the Midwest, each cheese plant is committed to giving back to its communities. Prairie Farms’ expert cheesemakers focus their efforts on producing high-quality cheeses meant for a variety of customers and markets.
Since its acquisition in 1967, the Luana plant is the largest of Prairie Farms cheese plants.
The historic Caves of Faribault is the home of America’s first blue cheese and where Caves of Faribault branded cheeses are made.
The small town of Mindoro, Wisconsin is where our Mindoro Collection cheeses call home.
Our Rochester facility is the producer of custom cheese ingredient solutions.
Read our blogs for exciting updates and more information on all things Prairie Farms.
When Tara Schaal first set foot into the majestic sandstone caves on her first day on the job at Caves of Faribault, her first thought was, “Who knew this much work went into cheese?!” Now it is Tara’s hard work and dedication in her dual roles as both Warehouse Supervisor and Affinage Supervisor that keep operations running smoothly.
Each year our cheesemakers enter our products into a number of regional, national and international cheese competitions. These contests range in scope from state fair dairy contest to world-renown competitions with…
View our resource hub for detailed information for customers, buyers, and retailers.