Prairie Farms Gorgonzola
Gorgonzola Cheese
Made in Mindoro, WI, our premium Gorgonzola cheese is aged over 90 days. It’s the counterpart to our Blue, displaying a creamier, milder flavor profile that's slightly sweet and tangy. It pairs well with apples, pears and nuts.
Prairie Farms also handcrafts cave-aged Gorgonzola cheeses under its Caves of Faribault brand. To learn more, click here.
Sizes:
- 6lb Wheel
- 5lb Crumble Bag
- 5oz Crumble Cup
Awards
Year: 2019
Place: 3rd Place
Contest: National Milk Producers Federation Cheese Contest (NMPF)
Cheese: AmaGorg Gorgonzola
Category: Hard/Mold Ripened Italian
Category: Faribault
Year: 2018
Place: 1st Place
Contest: American Cheese Society Annual Judging and Competition
Cheese: AmaGorg Gorgonzola
Category: FC - Rindless Blue-veined (made from cow's milk)
Category: Faribault
Year: 2018
Place: 1st Place
Contest: World Dairy Expo
Cheese: AmaGorg Gorgonzola
Category: Blue Veined Cheeses
Category: Faribault
Learn more about our product
Blog
Read our blogs for exciting updates and more information on all things Prairie Farms.
Meet Tara Schaal
When Tara Schaal first set foot into the majestic sandstone caves on her first day on the job at Caves of Faribault, her first thought was, “Who knew this much work went into cheese?!” Now it is Tara’s hard work and dedication in her dual roles as both Warehouse Supervisor and Affinage Supervisor that keep operations running smoothly.
Meet Gabe Wand
Shullsburg Creamery takes pride in its hometown roots, and its newest General Manager is no stranger to tradition. In fact, the small town of Shullsburg has been the backdrop for a significant portion of Gabe Wand’s life and career, and he’s looking forward to making big things happen here in his new role.
Resources
View our resource hub for detailed information for customers, buyers, and retailers.